Happy Thursday, friends! It's been a rainy, nasty week here, so what better to cheer me up than a yummy, easy recipe for Strawberry Bread?!
My Mom makes this recipe often and it's absolutely delicious! I was craving it the other day and texted her for the recipe, which I promptly made last week. It's not too sweet, which I love, so it makes this bread perfect for breakfast, an after-dinner treat or even a midnight snack. ;)
You probably have 99% of these ingredients already in your kitchen, so let's get baking!
Easy Strawberry Bread
3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
2 (10 oz.) pkgs. frozen, sliced strawberries, thawed (NOT drained)
1 c. vegetable oil
4 eggs, well beaten
-Grease two loaf pans and preheat oven to 350*.
-Combine all dry ingredients and mix well in a large bowl.
-Form a small well (hole) in the center of the dry ingredients mixture and pour in all liquid ingredients.
-Pour batter into greased pans and bake for 50-60 minutes (or until a tester comes out clean in center).