Monday, February 17, 2014

Monday Things

I hope you've had a great Monday! It's absolutely gorgeous in Dallas today; it feels just like spring and I'm soaking it up! 

Since it is so pretty, I decided to take this sweet boy on his very first walk this morning. We did a mile around our neighborhood and man, it felt good to lace up my tennis shoes and sweat. {Granted, I sweat like no other at night, but it felt good to sweat on my own accord. Ha!} I can't wait to get the go-ahead at my six-week appointment to work out! 

Anyway, Walker was such a sweetie and slept the entire time, so I'll just say that he loved it, too. :)

I wanted to share with y'all a delicious breakfast {or snack!} recipe that my mom introduced me to when she was here right after Walker was born: fruit, granola and yogurt parfaits. I know these are so easy and simple, but I never really thought about doing them at home. 

Like I said, it's easy: in a stemless wine glass {because, why not?!} combine: Sunbelt Bakery Simple Granola, one small container Activia Vanilla Yogurt, and mixed berries. I use sliced strawberries, blueberries, blackberries and raspberries. Just mix it all together and enjoy!

To make it easier for me in the mornings, I wash all the berries, slice the strawberries, and store them in a Tupperware container in the fridge once I get home from the grocery store. 

Happy Monday!

1 comment

  1. I have a parfait almost every morning for breakfast if I don't have time to make a smoothie! I also add Chia seeds to mine. They don't have a flavor, but add in Omega 3's and a bunch of other healthy supplements!


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