Friday, April 26, 2013

What We Ate This Week

Woo hoo, it's Friday!

We have a full, full weekend, so I'm going to keep this short. Here's what we ate this week:

This was very good and made a lot. I didn't make any modifications to the recipe, but I will say it needs more salt than the recipe calls for. 

I didn't grill my salmon; instead, I seasoned it as the recipe called for and then put it in a cold oven, turned the temperature on 400* and set the timer for 25 minutes. After 25 minutes, you have a perfectly cooked filet (or two) of salmon! 

This recipe was amazing and Brandon went back for seconds. The salsa is so fresh and would be good as a dip in itself, honestly. 

Avocado Egg Salad + celery and carrot sticks 

This was SO good! I couldn't get over that it was "skinny." The chives just send it over the edge. And yes, I just said that. 

I wrapped mine in La Tortilla Factory's low-carb, high-fiber tortillas and it was only about 170 calories per wrap. I will definitely be making this again. 

These are a staple in our house. So easy, fresh and good for you. Brandon loves them, I love them, and the recipe is from a what more can you ask for?


Do y'all have any good recipes to share?



  1. Love your healthy recipe ideas! I've never tried quinoa, but now I'm tempted...

  2. Hi! Found you through Kelly's Korner! Love your blog! Yummy looking recipes :)

  3. Hi! Found you through Kelly's Korner! Love your blog! Happy weekend :)


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