Friday, February 10, 2012

Menu Friday

Happy Friday! Yup, time for Menu Friday.

My mom's slow-cooker roast with carrots and potatoes.

I hate when people separate their roast, potatoes and carrots. And this recipe doesn't do that! It's just a roast, red potatoes, carrots, 1 pkg. Lipton onion soup mix, 1 can cream of mushroom soup and beef broth to cover. Easy peasy and so good.

My grandmother's Taco Soup with crumbled cornbread was perfect for the cold Super Bowl Sunday. Let me know if you want this recipe; it's so crazy easy! I just subsituted ground turkey.
{And it makes a lot.}


This was SO easy! I love when yummy meals are easy and good.

I substituted ground turkey and added in a ton of Italian Seasoning because it needed an "oomph," and then topped each serving with a sprinkle of Parmesan cheese.
{Or as my brother said when he was little, "Farmer John cheese."}


This was good, but it wasn't as good as I wanted it to be. Brandon loved it. Me? Not so much. {I think I'm just used to the fried, high-calorie chicken parmesan goodness. You can tell because I added a ton of sauce to my portion!}

Leftovers, per usual!


This was by far our favorite meal of the week. And, per my other meals this week, was so easy. I just substituted one cup of blue cheese and one cup of heavy cream, thinning with skim milk as needed.

I brought this for leftovers today. And now I'm hungry!

Tonight, husband and I are braving the cold weather to see The Iron Lady at The Magnolia and have supper at Grimaldi's.  

Happy Friday!

1 comment

  1. Every single time I look at Parmesan cheese, I think of your brother!! haha Kelton told us that story. I love it!


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