Friday, February 10, 2012

Menu Friday

Happy Friday! Yup, time for Menu Friday.

Saturday:
My mom's slow-cooker roast with carrots and potatoes.

I hate when people separate their roast, potatoes and carrots. And this recipe doesn't do that! It's just a roast, red potatoes, carrots, 1 pkg. Lipton onion soup mix, 1 can cream of mushroom soup and beef broth to cover. Easy peasy and so good.


Sunday:
My grandmother's Taco Soup with crumbled cornbread was perfect for the cold Super Bowl Sunday. Let me know if you want this recipe; it's so crazy easy! I just subsituted ground turkey.
{And it makes a lot.}


Monday:

This was SO easy! I love when yummy meals are easy and good.

I substituted ground turkey and added in a ton of Italian Seasoning because it needed an "oomph," and then topped each serving with a sprinkle of Parmesan cheese.
{Or as my brother said when he was little, "Farmer John cheese."}


Tuesday:

This was good, but it wasn't as good as I wanted it to be. Brandon loved it. Me? Not so much. {I think I'm just used to the fried, high-calorie chicken parmesan goodness. You can tell because I added a ton of sauce to my portion!}


Wednesday:
Leftovers, per usual!

Thursday:

This was by far our favorite meal of the week. And, per my other meals this week, was so easy. I just substituted one cup of blue cheese and one cup of heavy cream, thinning with skim milk as needed.

I brought this for leftovers today. And now I'm hungry!


Tonight, husband and I are braving the cold weather to see The Iron Lady at The Magnolia and have supper at Grimaldi's.  

Happy Friday!

1 comment:

  1. Every single time I look at Parmesan cheese, I think of your brother!! haha Kelton told us that story. I love it!

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